Originally Posted by GotGarlic
Fried is excellent! A restaurant near us used to serve them in a stack alternating with goat cheese rounds and drizzled with a balsamic reduction. Oh, so good!
Seeing as how tomato season sort of skipped us, I am looking at a lot of green tomatoes. This sounds excellent, as does the soup. And, I "fry" eggplant in the oven, so will take the broiled tomato technique, might make a reduction using one of my homemade vinegars...the raspberry is to die for...More recipes using green tomatoes?