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Old 08-10-2005, 02:00 PM   #11
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Join Date: Aug 2004
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Thanks, for all the help. Sounds like everyone just jumps in and starts. Whenever something I haven't ever made before makes me think of jumping in deep water at the Y. I did come back up but it looked so deep. That is the way I feel about new recipes. Want it to turn out perfect. Thanks all for your time. I think person could eat this year round. Seems like I always buy them for salads.

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Old 08-10-2005, 02:05 PM   #12
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Just do it - like jennyema - I like mine kind of chunky too - I stir mine with a fork and the softer ones will "melt" and make a creamy/lumpy consistency.


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Old 08-10-2005, 06:56 PM   #13
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I like to make my guacamole with lemon juice and maybe a bit of sour cream. My Peruvian flatmate goes off at may saying it only be avocado with a bit of salt, pepper and milk.

Meh, both ways are good.

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