ISO Broccoli Cheese Casserole recipe

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Everyone loved it! I brought home an empty dish!!! I did use the velveta cheese in it, but also put real cheddar cheese on top. I got lots of complements, and I gave the credit to DC and my friends here. it was a nice change from the usual items on the menu!
 
I used Letscook's recipe and made some changes. I actually combined that one with CWS's "recipe." it's in the oven now.
Did I include a recipe? I am soooooo bad, I don't use a recipe...if I do, it is akin to a diving board--I just dive into the deep end. Waiting to hear how it turned out...usually when I use frozen broc., I defrost and squeeze out excess moisture...
 
Everyone loved it! I brought home an empty dish!!! I did use the velveta cheese in it, but also put real cheddar cheese on top. I got lots of complements, and I gave the credit to DC and my friends here. it was a nice change from the usual items on the menu!
Cool! So, do you now have a recipe:LOL:?I for got that I usually add slivered almonds, but it sounds as if it was a hit--I assume you included BACON!
 
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CWS4322 said:
Cool! So, do you now have a recipe:LOL:?I for got that I usually add slivered almonds, but it sounds as if it was a hit--I assume you included BACON!

Yes ma'am! That is why the dish came back empty I am sure! :D
 
Well, ok. Here is what I did:

Chopper's Thanksgiving Day Broccoli dish

1/2 lb. Bacon cooked crisp and crumbled
2 14 oz. bags broccoli florets (I chopped them while frozen)
1 cup cooked brown rice
1/2 cup chopped onion
1/2 cup chopped celery
6 oz.cubed sharp cheddar velveta cheese
2 tablespoons butter - softened
1 can cream of chicken soup (do NOT add water)
1/2 cup Sharp cheddar cheese (shredded)
celery salt, black pepper, poultry seasoning

Mix all ingredients except the cheddar cheese together in a large bowl.
Put into 9x13 inch glass baking dish sprayed with Pam. Top with shredded cheddar cheese.
Bake at 350 degrees for 45 minutes.
 

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