I love "reuben" soup. Here's a recipe similar to the one I make:
Reuben Soup ~ Heat Oven to 350
I also like making cabbage roll soup using 1/2 sauerkraut and 1/2 cabbage. I think I posted the recipe last January/February.
We put sauerkraut on pizza.
We make open-faced sandwiches with salsa, sauerkraut, and cheese, under the broiler.
We eat sauerkraut out of the jar.
We eat sauerkraut hot and cold.
We eat sauerkraut as a side to just about anything.
We love sauerkraut. We make our own, so have to eat it up!