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Old 10-09-2012, 02:26 AM   #11
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Quote:
Originally Posted by Kayelle View Post
You could make my

"Trust Me Sauerkraut Salad"

It's called that because you need to trust me that it's really good. Even people who usually don't like sauerkraut say so, even kids.

1 lg. can of sauerkraut, drained
1 cup chopped celery
1/2 cup chopped purple onion
1 cup chopped green or red bell pepper (or combo)

Dressing:
1/2 cup sugar
1/4 cider vinegar
1/4 vegetable oil
1/2 tsp. salt

Combine kraut and veggies. Mix dressing and toss with mixture. Chill several hours to combine flavors and drain off some of the juice before serving ice cold. It's especially good with grilled meats.
This is a great salad and it keeps quite a long time in the fridge!

How about some egg rolls using the pickled kraut in the filling!
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Old 10-09-2012, 11:24 AM   #12
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Anybody remember the "Sauerkraut cake" of the '60's? It's a very good cake.
Here's the recipe and some interesting history.....

The Old Foodie: Cake Day No.5
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Old 10-09-2012, 12:09 PM   #13
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I love "reuben" soup. Here's a recipe similar to the one I make:

Reuben Soup ~ Heat Oven to 350

I also like making cabbage roll soup using 1/2 sauerkraut and 1/2 cabbage. I think I posted the recipe last January/February.

We put sauerkraut on pizza.

We make open-faced sandwiches with salsa, sauerkraut, and cheese, under the broiler.

We eat sauerkraut out of the jar.

We eat sauerkraut hot and cold.

We eat sauerkraut as a side to just about anything.

We love sauerkraut. We make our own, so have to eat it up!
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Old 10-09-2012, 12:23 PM   #14
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Quote:
Originally Posted by Kayelle View Post
Anybody remember the "Sauerkraut cake" of the '60's? It's a very good cake.
Here's the recipe and some interesting history.....

The Old Foodie: Cake Day No.5
My Mother tried to convince us it was coconut in the cake!
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recipe, sauerkraut

ISO recipes to use up some sauerkraut I'm looking for recipes to use up some extra sauerkraut that I have. I've got about a pound of it left and I want to do something new. I agree it goes great with brats, reubens, and pork loin, but I want to do something different with the stuff. I've done a google search and I haven't found much in the way of recipes. Any suggestions would be much appreciated. 3 stars 1 reviews
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