I buy the largest radishes I can find, and use them anywhere I would use small potatoes or onions........ pot roasts, vegetable blends, anywhere.........
Brussels Sprouts w/ Radishes
1 dozen brussels sprouts
8 large radishes
salted water (or chicken broth)
salt and pepper
Trim the stem edge of the sprouts; trim top and bottom edges of radishes.
In a large saucepan, Bring salted water to a boil. immerse the radishes and sprouts.
Cook 10 - 14 minutes, or until the sprouts are done and the radishes begin to lose their color.
Drain, return to saucepan. Add butter or margarine. gently mix the veggies with the melting butter.
Move to a serving dish, season with salt and pepper, and serve.