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#1 | |
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Assistant Cook
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Italian bi-color pink eggplant
Help......have grown alot of these eggplant (8-10 inches long, white with light purple stripes) Any recipe ideas????
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#2 | |
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Certified Executive Chef
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Get the grill out! These are wonderful grilled. Just slice 'em lengthwise - about 3/4 inch thick, marinate in whatever - your favorite Italian dressing, some balsamic vinegar and herbs, soy sauce, garlic and ginger and a little oil - and grill!
Or roast - either cut in 1 inch cubes, or wedges, or lengthwise slices; again with the marinade, then roast at 450 for about 10 minutes. I love those eggplant - they're so pretty! |
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#3 | |
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Assistant Cook
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Eggplant
Marmalady.......thanks so much...I am going to try them tonight....Thanks again!!!
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