BreezyCooking
Washing Up
What do you use them for?
I do tons of cooking with onions, & always have yellows, reds, & Vidalias, as well as shallots & scallions on hand. Have also cooked with the little pearls & Cippolinis. For some reason have never had a recipe for those huge pristinely snowy-white globes that every supermarket seems to have piles of.
How do they compare to the onions I'm used to using & what am I missing? Are they stronger? Milder? Suitable for a specific purpose? I just never seem to come across anything that specifically asks for them & can't recall ever buying/using one.
I do tons of cooking with onions, & always have yellows, reds, & Vidalias, as well as shallots & scallions on hand. Have also cooked with the little pearls & Cippolinis. For some reason have never had a recipe for those huge pristinely snowy-white globes that every supermarket seems to have piles of.
How do they compare to the onions I'm used to using & what am I missing? Are they stronger? Milder? Suitable for a specific purpose? I just never seem to come across anything that specifically asks for them & can't recall ever buying/using one.