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Old 03-01-2005, 11:25 AM   #1
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Mashed potato Casserole

2 1/2 lb potatoes,pealed and qartered
3/4 c sour cream
1/2 stick butter
1/2 c milk heated
1 tsp salt
1/2 tsp freshly ground pepper
1 c shredded cheddar cheese
1/2 c chopped scallions
Garnish:sliced scallions.

Have ready a 1 1/2-qt shallow baking dish.Boil potatoes in a large pot in water to cover 15 to20 minutes until soft when pierced,drain,return to pot.Mash with a hand held mixer or potato masher.Add sour cream,butter,hot milk,salt and pepper.Beat until blended and smooth.Stir in 3/4 cup of cheese and the chopped scallions.Spread in ungreased baking dish.Cover tightly with foil.Bake 25 minutes or until hot.Uncover,sprinkle with remaining 1/4 c cheese and bake just until cheese melts.Sprinkle with scallions.

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Old 05-01-2005, 11:44 AM   #2
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Suggestion...

I make the same casserole, Sarah, but I substitute French Onion Dip for the sour cream and skip the scallions.

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Old 05-16-2005, 02:24 PM   #3
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I've got a similar recipe too, but I put mine in the frige overnight, and then set it on the counter for 30 minutes before popping it into the oven.
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