"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Reply
 
Thread Tools Display Modes
 
Old 03-18-2005, 11:08 AM   #1
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
Mushroom Feta Tart in Potato Crust

2 cups frozen shredded hash brown potatoes
2 green onions, sliced, divided
1 tablespoon grated Parmesan cheese, divided
teaspoon pepper, divided
2 eggs, beaten, divided
1 teaspoons olive oil
4 oz. (1 cups) assorted mushrooms (such as white, crimini, shiitake, and oyster), sliced
cup crumbled feta cheese
cup milk
teaspoon fresh thyme leaves, finely chopped, or 1/4 tsp. Italian seasoning

Combine potatoes, half the green onions, half the Parmesan cheese and half the pepper in large bowl. Stir in half the eggs and mix until well blended. Coat 8-inch tart pan (with removable bottom) with butter-flavored nonstick cooking spray. Spread potato mixture evenly on bottom and up sides of pan.

Place tart on baking sheet and bake in pre-heated 475F oven 12 minutes or until golden brown. Remove from oven. Reduce oven temperature to 375F.

Heat oil in large skillet over high heat. Add mushrooms and cook three minutes; remove from heat. Stir in feta cheese, milk, thyme, remaining green onions, Parmesan cheese, pepper and eggs. Pour mushroom mixture into potato crust. Bake 10 minutes or until set. Makes two servings.

__________________

__________________
mish is offline   Reply With Quote
Old 03-18-2005, 01:34 PM   #2
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
oh my - what a great recipe - thanks mish!!!!
__________________

__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 03-18-2005, 01:36 PM   #3
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,316
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Talking

yummy! THanks!
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 03-18-2005, 02:01 PM   #4
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
This recipe was calling my name. I could probably eat this as a main dish, if no one's looking :)

Kitchen, nice too "see" you again & cute new avatar.

Wondering...since there's so many terrific potato recipes, do you think it could have its own catagory -- or as part of the pasta, rice, couscous catagory. I know it's a veggie, but at first thought, didn't occur to look under vegetables. Just a thought.
__________________
mish is offline   Reply With Quote
Old 03-18-2005, 03:05 PM   #5
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
I know about the potato thing and not remembering it's a veggie! lol - I have done that.

But - it's still a veggie - as opposed to pasta or couscous - it would be nice to have some sub forums for the different veggies - but can you imagine how long that list would be?? lol

I can't believe you commented on my avatar already - I just added it!
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 03-18-2005, 04:26 PM   #6
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
I hear ya Kitchen. Kinda thought so. I hardly miss a trick, when it comes to the good folks here, I pay attention. Kitchen, is a veggie swatting you over the head? giggling, trying to figure it out. No hitting the elf :)
__________________
mish is offline   Reply With Quote
Old 03-19-2005, 08:18 AM   #7
Sous Chef
 
Join Date: Nov 2004
Location: Sydney, Australia
Posts: 751
"2 cups frozen shredded hash brown potatoes"

Would this mean a potato which is suitable for making hash browns, shredded and then frozen. Somebody set me on the right path :).
__________________
Haggis is offline   Reply With Quote
Old 03-19-2005, 05:01 PM   #8
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
Haggis, think it would be the frozen hashbrowns that come in the 2 lb bags in the frozen food section. I usually get a brand something like Ora-Ida. I'd let them defrost first. Suppose you could dice up your own if you like. I had a bad experience making potato pancakes - after I shredded them & tried to wring out the water, everything turned red.--including my dish towel. For me, frozen is easier. Hope that helps.
__________________
mish is offline   Reply With Quote
Old 03-19-2005, 05:04 PM   #9
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
Oops, noticed you're in Austrailia. Hope there is a similar brand in your area. The frozen food section also has diced potatoes with bits of green peppers called potatoes O'Brien - but, that's a whole other recipe.
__________________

__________________
mish is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:17 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.