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Old 10-24-2010, 09:52 PM   #1
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Mushrooms Gratin

This is one of my experiments gone right. My love of mushroom swiss burgers was the original influence for this....except I prefer it without the burger!

I usually make this individually in onion soup bowls, large ramekins or single serving casserole dishes. It could also be done in a larger casserole or baking dish.

Mushrooms Gratin
(per person)
1 1/2 cups sliced mushrooms (white, crimini or a combination of both)
1 - 2 cloves minced garlic to taste
Salt and Pepper to taste
1/3 cup Grated Swiss Cheese
2 tbsp buttered bread crumbs
1 tbsp Parmesan Cheese

Place half the mushrooms on the bottom of a greased casserole. Sprinkle with some garlic, salt and pepper, then cover with half the grated swiss cheese. Repeat the layers and top with some buttered bread crumbs and Parmesan. Bake uncovered in a 350 degree oven for about 30 minutes or until the mushrooms are hot and tender and the cheese is melted. The juice from the mushrooms keeps the dish from drying out.

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Old 10-24-2010, 09:58 PM   #2
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That sounds divine!!!! I might be able to make it to the store before they close tonight.

Thank you, Thank you, Laurie!!!!
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Old 10-24-2010, 10:17 PM   #3
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Do princesses always eat mushrooms as a bedtime snack?
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Old 10-24-2010, 10:35 PM   #4
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Quote:
Originally Posted by LPBeier View Post
Do princesses always eat mushrooms as a bedtime snack?
Only to keep away frogs...I got a pound of criminis and some swiss. I'm going to slice and layer tonight and have it for brunch tomorrow.
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Old 10-24-2010, 10:48 PM   #5
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Is 10 am okay or too early to arrive? I can bring some of Frank's birthday cake if you want.....um

oops

Don't tell him I said I still have some in the freezer please!
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Old 10-24-2010, 11:15 PM   #6
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Quote:
Originally Posted by LPBeier View Post
Is 10 am okay or too early to arrive? I can bring some of Frank's birthday cake if you want.....um

oops

Don't tell him I said I still have some in the freezer please!
10 is perfect...I should be back from laundry by then. I do have a dentist appt tomorrow afternoon. Shrek thought he was being thoughtful... by making the appt for me.
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Old 10-25-2010, 08:53 AM   #7
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I think this will be breakfast with some cheese and crackers.
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Old 10-25-2010, 09:40 AM   #8
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It does sound wonderful. It reminded me of my favorite burger which was called a British Burger and used swiss and bacon on an English muffin.

Good thing I go shopping tomorrow, I just hope there are some good mushrooms for this and all the other great sounding mushroom recipes from yesterday's thread.

Princess: What do you cook when you WANT the frogs to come?
(So you can have frogs legs, of course.) Is Shrek in charge of them?
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Old 10-25-2010, 10:10 AM   #9
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This sounds so delicious ... I'm putting mushrooms and swiss cheese on my shopping list.
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Old 10-25-2010, 10:42 AM   #10
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Ok not breakie maybe lunch or in the very near future!!
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Mushrooms Gratin This is one of my experiments gone right. My love of mushroom swiss burgers was the original influence for this....except I prefer it without the burger! :wink: I usually make this individually in onion soup bowls, large ramekins or single serving casserole dishes. It could also be done in a larger casserole or baking dish. [B]Mushrooms Gratin[/B] (per person) 1 1/2 cups sliced mushrooms (white, crimini or a combination of both) 1 - 2 cloves minced garlic to taste Salt and Pepper to taste 1/3 cup Grated Swiss Cheese 2 tbsp buttered bread crumbs 1 tbsp Parmesan Cheese Place half the mushrooms on the bottom of a greased casserole. Sprinkle with some garlic, salt and pepper, then cover with half the grated swiss cheese. Repeat the layers and top with some buttered bread crumbs and Parmesan. Bake uncovered in a 350 degree oven for about 30 minutes or until the mushrooms are hot and tender and the cheese is melted. The juice from the mushrooms keeps the dish from drying out. 5 stars 1 reviews
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