larry_stewart
Master Chef
My Lion's Mane shrooms have been harvested. In the past I've pan fried them basted with BBQ sauce. I also made Lion's Mane ' Crab Cakes' ( which I'm actually in the process of making again since I have so many), but the other day I tried something else. I put them on a lightly oiled panini press, a little salt and pepper then pressed them to about 1/4 an inch. I then breaded them with Just egg and seasoned panic bread crumbs. Once coated, I pan fried them until crispy. They were like little mushroom nuggets. I made a mustard/ mayo sauce to dip in. Came out very well.