CyberSlag5k
Cook
Does anyone know of a good vegetable stock that doesn't include onions? My girlfriend is allergic to them. So far, I've been using a fried pepper purée of my own design (1 green pepper, 2 red peppers, 3 tomatoes heated in olive oil, then blended, and then cut with 3-4 times as much water) which works very well, but I'd like to try a more traditional stock. Unfortunately, they seem to all be onion based.