You had me at crispy (spinach)
I had to take a peek. Texas, like the creamy combo of ingredients and the Ritz crackers. I was thinking about making this one as a side around holiday time, but yours is VERY tempting. Bet it would be great with your broccoli salad (I like my Veggies.)
See what you think. Thanks texas.
CREAMED SPINACH A LA LAWRY'S
Preparation Time: 15 Minute(s)
Cook Time: 20 Minute(s)
2 packages (10 oz. each) frozen chopped spinach, thawed
4 slices bacon
1 small onion, minced
2 cloves garlic, minced
2 Tbsp. all-purpose flour
1 tsp. Lawry's ® Seasoned Salt
1/2 tsp. freshly ground black pepper, or to taste
2 cups milk
Drain spinach well and squeeze out excess moisture with
hands; chop finely and set aside. Fry bacon in heavy
skillet until crisp; remove, drain and chop. Saute onion
and garlic in bacon drippings; add flour, Lawry's ®
Seasoned Salt and pepper and blend thoroughly. Slowly
add milk, stirring constantly until thickened. Add
spinach and bacon; heat.
NOTE: This is the delicious creamed spinach served at
the famous Lawry's® The Prime Rib Restaurants.
SERVING SIZE Serves: 4
(Note: Man, do I love their prime rib!)
If all systems are go, this is the pic.