"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Vegetables
Click Here to Login
Thread Tools Display Modes
Old 12-26-2013, 09:52 AM   #11
Senior Cook
Join Date: Mar 2007
Posts: 353
Originally Posted by MrsLMB View Post
I would have to concur with GG.

Although I have never eaten them raw, they do seem to stay extra tough when they are cooked.

Let us know how that salad turned out for you .. I would be interested !
I made this last night... I took the advice and trimmed the end and removed the outer leaves (I think I would have ended up doing that regardless because they did not look good enough to eat, the outer leaves that is).

The salad was pretty good; a totally different taste of brussels sprouts than I'm used to. If I were blindfolded and not told anything, I would have thought I was just eating a normal coleslaw salad, which was good but I think I prefer the qualities of roasted or sautéed brussels more. But on a holiday table full of heavy dishes, it was a welcome light addition.

Also on a side note, it was the first time I'd used my slicing disc on the food processor... I don't know why I don't use that more often! Took like 60 seconds and I had a pound of perfectly shaved brussels sprouts. Quite a handy time saver.

crankin is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:21 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.