Timothy
Head Chef
Hide em in your sock drawer! He'll never think of looking there for an avocado!
Stuffed Avocados
- Thread starter Zhizara
- Start date
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Hide em in your sock drawer! He'll never think of looking there for an avocado!
That's where the chocolate is hidden...
Bummer.
powerplantop
Executive Chef
One of the guys I was with ordered this for lunch today and it looked really good so I had to take a pic. It is stuffed with smoked salmon.
SherryDAmore
Senior Cook
I always Iaugh at people who said this, but this one time, "I COULD LICK THE MONITOR."
powerplantop
Executive Chef
Thank you. When I saw it and the light was perfect I had to take a picture.
James
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
powerplantop said:
You gotta cut this out! Dang, that looks good.
powerplantop
Executive Chef
Thank you!
My monitor pic just changed...so I can replicate on the weekend...yum!!!
What kind of sauce is that?
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powerplantop
Executive Chef
spork
Head Chef
I need a bigger notebook! Great pic, mouth-watering dish. I assume your friend gave it a thumbs-up, James, and that the ketchup and mayo bullseye is a hint of the sauce? That looks sooo good... pass me a wipe, not for my mouth, my puter screen...
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So, a little fresh mayo, chili sauce and a sprinkle of chipotle powder should do it...
powerplantop
Executive Chef
I think that was a quail egg with ketchup. Yes he did like the dish.
4meandthem
Half Baked
I love stuffed avacados with seafood and the smoked salmon one looks awesome.
Anybody ever try a avacado smoothie? They are awesome. I have had them in vietnamese places. So good!
Anybody ever try a avacado smoothie? They are awesome. I have had them in vietnamese places. So good!
spork
Head Chef
I had to log out, re-size my screen, and re-start my notebook for the pic...
A quail egg half. Very cool, maybe sitting in a depression in the avocado. Spoon of tobiko or a salmon egg would've been good, too, though I like the ketchup swirl. Bed of shredded nappa underneath.
Smoked or raw salmon?
A quail egg half. Very cool, maybe sitting in a depression in the avocado. Spoon of tobiko or a salmon egg would've been good, too, though I like the ketchup swirl. Bed of shredded nappa underneath.
Smoked or raw salmon?
Timothy
Head Chef
powerplantop
Executive Chef
It was smoked but it looked very lightly smoked.
powerplantop
Executive Chef
That's a beautiful presentation, PPT. Makes me wanna do a face dive into it!
I know what you mean. I love stuffed avocados and when they brought that thing out I wish I had ordered that. My civiche was good but the presentation on that avocado was impressive. If you are ever in Bogota then name of the place is El Buquey.
babetoo
Chef Extraordinaire
You know, I really need to get around to trying rare tuna. Seriously pac, that is a photo for the food photos thread. Hmmm, I keep telling people that. Apparently I like photos of food.
you will love it. i tried it about a month ago , at a party. now i am hooked. have some tuna ordered.
Claire
Master Chef
Does anyone else occasionally get an avocado that has a smoky flavor? Always the Haas ones, not the others. I like it when it happens, but then I love avocado, period, all varieties. Once I ran into a friend at the grocery store and she asked me if those (pointing to the big, lighter green ones) were what I was talking about (I'd told her those were the ones I ate when we lived in Hawaii). Yes. People say they aren't as good, but they are, just in a different way. I helped her select one and she agreed with me; a different flavor, not necessarily better or worse. Never saw them here again (I only have two grocery stores in my town; Piggly-Wiggly and Wal-Mart).
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