That's just it, I don't have recipes. Usually, I find portobellos on sale and buy them up. Then I get busy using them as platforms for using up leftovers. The ones where there is enough leftover for one good meal for one person, with the caps I can make it stretch to two people. This actually makes my leftover meals into healthier choices.
So, I am either stuffing them or slicing them to add substance. I can't remember the last time I bought portobellos because I had a mushroom recipe to work with.
I need more coffee, that sounds so disjointed.