As opposed to many of you, the most common form of sundried tomatoes where I live is packed in flavored oil in a small jar (by the way, are sundried tomatoes in the US mostly imported from Italy?).
However, even though I've never seen them packed that way here, I'm sure it would not be hard to come by a big plastic bag of unreconstituted sundried tomatoes.
A few questions though:
- Are the dried (unreconstituted) kind more economical?
- Do they taste better... or worse?
- How long, and how well do they last in the dried form?
- What is the best way to store them?
- How do you reconstitute them (water, oil, something else?)
Anyone here made their own sundried tomatoes?
Best regards,
Alex R.
However, even though I've never seen them packed that way here, I'm sure it would not be hard to come by a big plastic bag of unreconstituted sundried tomatoes.
A few questions though:
- Are the dried (unreconstituted) kind more economical?
- Do they taste better... or worse?
- How long, and how well do they last in the dried form?
- What is the best way to store them?
- How do you reconstitute them (water, oil, something else?)
Anyone here made their own sundried tomatoes?
Best regards,
Alex R.