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Old 03-10-2005, 04:27 PM   #1
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Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
Tomatoes Provencale - Tnt


6 servings

6 firm tomatoes,cored,halved horizontally, seeds & pulp removed

3T olive oil
3 cloves chopped garlic
2 cups fresh breadcrumbs
1 tsp. crushed fennel seed
cup minced fresh herbs - basil, sage, rosemary, mint

Heat oven to 425. Sprinkle cut side of tomatoes with salt. Place tomatoes cut side down on rack and let stand 15 minutes.

Heat oil in skillet; add garlic and fennel seed, saute 1 minute; add breadcrumbs and saute til crisp - do not brown. Season w/salt and pepper. Mix in herbs.

Arrange tomatoes cut side up, in large baking dish; fill with breadcrumb mixture. Bake til tomatoes soften and crumbs are deep golden brown, about 15 minutes.

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