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Old 05-30-2006, 01:13 PM   #11
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Mish, I have to look the recipe up at home. Will try to remember to do it, but can't promise as my father is having surgery tomorrow and it's going to be crazy for the next couple of weeks or so. But you can always PM me latter to remind.
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Old 05-30-2006, 01:25 PM   #12
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No problem, no rush Charlie. Sorry to hear about your dad. Hope everything turns out okay.
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Old 05-30-2006, 04:14 PM   #13
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Thanks, yeah, I do too.
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Old 05-30-2006, 06:14 PM   #14
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This isn't a soup, but is a nice summertime appy and quite delicious.

Vegetable Pizza


2 cans (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
(or more, need to taste) package dry Ranch salad dressing mix
cup mayonnaise
1/2 cup finely chopped broccoli
1/2 cup finely chopped cauliflower
1 cup cheddar cheese (optional I dont use)
cup finely chopped green pepper
cup finely chopped red or yellow pepper
thin sliced cherry tomatoes I typically only have one small slice on each wedge

Place the unrolled crescent dough onto a pizza pan. Spread the dough out with your hands until it covers the pan. Bake about 8 minutes at 375 degrees F until lightly browned. While its baking, combine the cream cheese, mayonnaise and Ranch dressing. Mix well. Remove the crust from the oven and let it cool slightly. Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables. Place in the refrigerator for a minimum of 2 hours. Actually is better the second day. Cut into wedges and serve.
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Old 05-30-2006, 06:50 PM   #15
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Icy, the person is vegan, and you are offering cream cheese, that's not going to work.
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Old 05-30-2006, 07:23 PM   #16
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Icy! the mayo wont work either as it has eggs.
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Old 05-31-2006, 02:40 AM   #17
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LOL sorry guys, my brain isn't thinking. ARGGGG

CharlieD will say a prayer for your dad's safe and successful surgery.
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Old 05-31-2006, 02:56 AM   #18
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Thank you. Actually I'm pretty nervous, can't even sleep.
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Old 05-31-2006, 09:43 AM   #19
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For a side, pan-roasted broccoli is one of my favorites and always a hit. Pretty much put veggie oil or Pam in a frying pan, put cut up broccoli in, and just let them sit there on medium high hit for a few minutes or until they start to brown. Flip them over and do the same thing. You can also put in 3 tablespoons worth of water plus 1/4 tsp of salt and 1/8 tsp of pepper then cover for 2 minutes to steam them at the end. It's really good.
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