Vidalia Onions

[Uncle Bob]

How about a nice thick, cold, slice on a Hamburger....Not a recipe...but Oh so good!!!!

[LadyCook61]

Originally Posted by Uncle Bob

How about a nice thick, cold, slice on a Hamburger....Not a recipe...but Oh so good!!!!

I agree it is so good, I have had it on a burger, thanks for reminding me to do it again.

[LadyCook61]

Originally Posted by Katie E

We bake them. Here's how.

Peel onions and leave whole. Using a spoon or a melonballer, scoop out a "well" in the root end. Using one onion per person, place the onions into a shallow baking dish, "well" side up. Pour in enough water to 1/4 inch deep in dish. Put one beef bouillon cube in each "well," along with a small slice of butter. Cover with foil and bake in preheated 350F oven for 45 minutes to 1 hour.

These are sooooo good and literally disappear before your eyes. We're addicted to them. They're great with roast beef, pork or chicken.

Katie , I just had one and it is delicous!!

[pacanis]

Originally Posted by Katie E

We bake them. Here's how.

Peel onions and leave whole. Using a spoon or a melonballer, scoop out a "well" in the root end. Using one onion per person, place the onions into a shallow baking dish, "well" side up. Pour in enough water to 1/4 inch deep in dish. Put one beef bouillon cube in each "well," along with a small slice of butter. Cover with foil and bake in preheated 350F oven for 45 minutes to 1 hour.

These are sooooo good and literally disappear before your eyes. We're addicted to them. They're great with roast beef, pork or chicken.

Those sound great with the bouillon cubes
I've baked onions before and left the skin on after cutting the root end off. The skin carmalizes and the onion squeezes right out.

[*amy*]

Lots and lots of onion rings. Have a recipe somewhere for an onion ring loaf like Tony Roma's. Baked stuffed onions with apples & raisins, onion blossom with dipping sauce, oniobn flowers, onion soup in onion bowls:

Onion Recipes | Idaho-Eastern Oregon Onions - Spanish Onions, Yellow Onions, Bloomin' Onion

This is my fave site for onion goodies.

Onion Recipes | Idaho-Eastern Oregon Onions - Spanish Onions, Yellow Onions, Bloomin' Onion

[LadyCook61]

Originally Posted by *amy*

Lots and lots of onion rings. Have a recipe somewhere for an onion ring loaf like Tony Roma's. Baked stuffed onions with apples & raisins, onion blossom with dipping sauce, oniobn flowers, onion soup in onion bowls:

Onion Recipes | Idaho-Eastern Oregon Onions - Spanish Onions, Yellow Onions, Bloomin' Onion

This is my fave site for onion goodies.

Onion Recipes | Idaho-Eastern Oregon Onions - Spanish Onions, Yellow Onions, Bloomin' Onion

thanks amy !

[Loprraine]

Do you brown the ground beef first and cook the rice first before stuffing?

Yes, I do.

Slice them in thick slices, brush with olive oil, and grill right alongside your burgers--or chicken, or steak. I like them just charred a little, and still crunchy.

Sparrowgrass, I did these on the weekend to go with grilled steak, and they were great! Thanks!

[Masonthechef]

I bought a bunch recently and made Gyuudon (Japanese dish)

1-2 large onions, sliced
1 lb. beef thin sliced
butter/oil as needed

1/2 cup soy sauce
1/4 cup mirin
1/4 cup water/beef stock
2 Tbsp. Sugar

cooked sticky rice

In a pan, saute the onions in butter until soft (or use more and caramelize them :D )
Add the beef and sear for a minute
Add the soy, mirin, stock, and sugar. Mix prior so the sugar dissolves.
Simmer 5-10 minutes or until the beef and onions are fully cooked.

Serve on top of rice :D

[QSis]

I made a Vidalia Onion Pie, Lady, but can't for the life of me, find which recipe I used.

But this one looks good, and it gives you the idea. Recipes : Vidalia Onion Pie : Food Network

Lee

[Loprraine]

Mason, that looks good! I bought a 5 lb bag today. Qsis, thanks for the link.