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Old 01-08-2005, 02:12 AM   #11
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brown gravy is my favorrite but malt vinegar too.
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Old 01-08-2005, 09:42 AM   #12
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I like 'em hot and crispy, lightly salted and dipped in Ranch.

;)
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Old 01-08-2005, 09:49 AM   #13
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ketchup, salt, malt or balsamic or red wine vinegar, brown or turkey gravy, bleu or cheddar or "whiz" cheese, chilli and raw onions, frank's red hot sauce, thousand island or ranch dressing.
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Old 01-08-2005, 04:19 PM   #14
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On mine I like malt vinegar, ketchup, mayo, or chili & cheese. My kids like a mixture of hot sauce, mustard, & black pepper on theirs.
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Old 01-08-2005, 05:19 PM   #15
 
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Any "poutine eaters" on line?
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Old 01-08-2005, 05:20 PM   #16
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I might want to be one, Lifter. 'Splain, please.
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Old 01-08-2005, 05:30 PM   #17
 
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Poutine is a French Canadian favourite with fries...basically its cottage cheese and a really rich thick gravy...

And no-I'm like everybody else, I'm up for the ketchup, (with or w/o gravy!), vinegar, salt, "hot" ketchup, if the mood and opportunity are there, but, honestly, I sort of draw the line at poutine...

On the other hand, there's enough Canadians that go for it...
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Old 01-09-2005, 09:44 AM   #18
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Salt and Miracle whip and sometimes ketchup.
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Old 01-09-2005, 11:50 AM   #19
 
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Quote:
Originally Posted by thumpershere2
Salt and Miracle whip and sometimes ketchup.
never tried miracle whip.. I imagine that would be good
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Old 01-09-2005, 11:53 AM   #20
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Quote:
Originally Posted by Lifter
Poutine is a French Canadian favourite with fries...basically its cottage cheese and a really rich thick gravy...
Count me out, even though I have some French Canadian heritage!
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