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Old 01-07-2007, 02:22 AM   #1
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BBQ Sauce

I have been experimenting for years testing and changing and sampling different forms of hot BBQ sauce. I think I have 3-4 very good recipes that everyone here in Middle Ga.that has tasted really digs it. Thinking of trying to bottle it

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Old 01-07-2007, 09:35 AM   #2
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Hey Will....

Small business entrepreneurship is what built this country!!! Good luck!!
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Old 01-10-2007, 01:13 PM   #3
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My family thinks I should bottle mine too.
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Old 01-10-2007, 01:42 PM   #4
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go for it, i love buying and trying new sauces. is your sauce a smokey,
sweet, or spicy sauce?
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Old 01-10-2007, 05:07 PM   #5
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Ok...here's what ya'll do....PM me the recipes and I will try it out and see if it up to the bottling standards...Ok?????
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Old 01-10-2007, 05:35 PM   #6
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As an authentic Southerner born and raised in Memphis, amd as one who has devoted a large portion of my life exploring BBQ in all reigons, I feel qualified to help you determine if you are on the right path.

Share some recipes and I will be glad to let you know.
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Old 01-10-2007, 06:16 PM   #7
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I say go for it too - but I can assure anyone who asked for the recipe he's not going to remotely think of leaking it!

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Old 01-11-2007, 12:22 AM   #8
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Can anyone tell me what is in the bbq sauce produced for the pork ribs packaged by encore frozen foods. It's not bbq sauce and it's not tomato soup.
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