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#11 | |
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Senior Cook
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It looks great. Wish I had a sample.
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#12 | |
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Senior Cook
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Wow, thanks for the pictures. My nose began to run just looking at that pile of peppers. I need to look up lantern peppers. I love Habs but if you use a lot of them I think they have an unusaul smell, almost chemical. You should post a complete recipe. Thanks for the pictures!
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#13 | |
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Assistant Cook
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Looks great! Never thought about making my own hot sauce. I'll have to look into this further.
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#14 | |
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Assistant Cook
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Gonna have to try that. If you make enough to bottle any idea how long it would last?
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#15 | |
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Senior Cook
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I can mine in a water bath and it lasts over a year. It will last several months in the fridge because of the vinegar.
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