Argamemnon
Senior Cook
Can I use fruit juice instead of wine when making a pan sauce for fish or meat. I was thinking about grape juice or orange juice??
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I've read that adding only lemon juice or vinegar (instead of wine/stock) will be too strong, and that you should also add some wine or stock.lemon juice should work.
babe
lemon juice should work.
Yes. I would think stock would be better as there is flavor there, but water would work if you don't have or don't want to use stock.You mean I should add some fruit juice, but also some water?
Ok, thank you. The strange thing is that I haven't yet come across organic stock here in the Netherlands. It seems that there is much more variety in the US.Yes. I would think stock would be better as there is flavor there, but water would work if you don't have or don't want to use stock.
eh...I dunno about using it for a base liquid in a pan suace...might be a bit overwhelming.
Let's say for fish (salmon) and chicken?Again, i think it depends on the dish...I use applejuice often for this purpose...where sweetness is appropriate (often with pork for example).
Ok, thank you. The strange thing is that I haven't yet come across organic stock here in the Netherlands. It seems that there is much more variety in the US.
Let's say for fish (salmon) and chicken?