Mash Recipe - Just What I needed - THANKS!
My buddy kept giving me Habanero, Cayenne, and Tabasco Peppers and I made some vinegar, garlic, and salt "splashing" sauce. I wanted to take it to the next level and this was one of the few threads that explained it well enough to do. I currently have a 70/30 mix of Habanero/Cayenne and a 50/30/20 of Habanero(ripe and green)/Cayenne/Tabasco brewing as I write this.
Didn't realize I needed to pop the lid, but did it one week later. Hope it's ok.
Anyone know if Tabascos mix well with others?