I didn't know where to put this so moderaters feel free to move it.
When it comes to steak, a lot try to get that resturant flavor. I know resturants get better cuts than what you can just go to the store and buy. I was wondering, what is exactly better to get closer to this steak house taste. I've never worked at one so I don't know how it goes down behind the double doors. I may be wrong but it doesn't seem like they would have enough time to marinate a steak. Do they just use a rub or marinate them in advance? Im half tempted to go away from marinade and make a nice rub.
When it comes to steak, a lot try to get that resturant flavor. I know resturants get better cuts than what you can just go to the store and buy. I was wondering, what is exactly better to get closer to this steak house taste. I've never worked at one so I don't know how it goes down behind the double doors. I may be wrong but it doesn't seem like they would have enough time to marinate a steak. Do they just use a rub or marinate them in advance? Im half tempted to go away from marinade and make a nice rub.