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Old 08-21-2012, 03:06 PM   #11
Sous Chef
Luca Lazzari's Avatar
Join Date: Jul 2011
Location: Nonantola, Modena
Posts: 858
Originally Posted by no mayonnaise View Post
Greetings from SA!

Guess I'm not that adventurous with my pasta and tomato sauces
But you NEED to be more adventurous with your tomato sauces!!! Just follow the inspiring giggler's concept, and start throwing ingredients in that pan full of red boiling fluid.

Originally Posted by zfranca View Post
What a wonderful way to recycle left-overs.
You just confirmed Luca's ( and mine as well) belief about the "soffritto".
A good soffritto (Sautéing of onions etc.) brings life back to anything.

You eat what you are
Luca Lazzari is offline   Reply With Quote

sauce, spaghetti

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