Originally Posted by no mayonnaise
Greetings from SA!
Guess I'm not that adventurous with my pasta and tomato sauces
But you NEED to be more adventurous with your tomato sauces!!! Just follow the inspiring giggler's concept, and start throwing ingredients in that pan full of red boiling fluid.
Originally Posted by zfranca
What a wonderful way to recycle left-overs.
You just confirmed Luca's ( and mine as well) belief about the "soffritto".
A good soffritto (Sautéing of onions etc.) brings life back to anything.