Sorry Lee! I forgot to post this for you last night.
KALE & ADZUKI BEANS
Serve over brown rice or couscous
* 1 cup uncooked adzuki beans
* 1 tablespoon olive oil
* 2 cloves garlic, minced
* 6 cups roughly chopped kale
* 2 tablespoons water
* 1/4 cup tamari
* 1 teaspoon ground cumin
* 1 teaspoon ground coriander
* salt and pepper to taste
Soak the beans overnight in water, drain and rinse. Place adzuki beans in a medium saucepan with 6 cups of water. Bring to a boil, reduce heat, and simmer 30 to 45 minutes, until tender. (If you don't soak them just cook for about 2 hours)
Heat olive oil in a medium skillet over medium heat, and saute garlic for couple minutes. Mix in kale and 2 tablespoons water. Season with tamari, cumin, and coriander. Thoroughly blend in adzuki beans. Reduce heat to low, cover, and simmer about 10-20 minutes, until kale is tender. Season with salt and pepper.
Sometimes I throw a pinch of cayenne pepper in.