I grind most of my own whole grain flour using a mill attachment for my mixer (the mixer is an Electrolux DLX). My mill requires putting the grains through twice in order to make a fine flour.
Most folks I know of who grind their own flour use "micronizing" mills, of which the highest rated these days seems to be the Nutrimill. However, there are those who swear by stone mils as the highest quality mills you can get.
There are no milling bibles that I know of, but the process is fairly straightforward with all of the mills I've heard about. Here's a video that includes grinding flour in a micronizing mill
Not sure what else you want to know, ask away, hopefully I or someone else will have answers for you.