Fettuccine with Veggies & Prosciutto
My mom is keeping my kids tomorrow night so I thought I'd make this for hubby & I for supper along with garlic bread & a salad.
8 oz. fettuccine
1 lb frech asparagus, bias cut into 1 1/2 in. pieces
1Tbsp. olive oil
3 Roma tomatoes, chopped
3 oz. prosciutto, cut into thin strips(1/2 cup)
1/3C. grated parmesan cheese
Cook fettuccine according to package directions. Drain; keep warm.
Meanwhile, in a large skillet cook & stir asparagus in hot oil for 4 minutes or until nearly tender. Add tomatoes & prosciutto; cook about 2 minutes more or until heated through. Add asparagus mixture to fettucine; stir gently. Sprinkle with parmesan cheese. Season to taste with salt & pepper.
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."