Do you think my successful freezing was due, in part, because the dressing was oil/vinegar/herb based rather than mayonnaise?
It was a Greek pasta salad with brocolli, cauliflower, calamata olives, sun dried tomatoes, feta cheese, spinach pasta, kale, sunflower seeds. As I recall, the kale and some of the olives didn't freeze well, but everything else was fine.
"Food is our common ground, a universal experience." - James Beard