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Old 08-28-2008, 05:42 PM   #1
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Gnocchi, part deux.

Well, they worked this time.
However, my children know nothing of yummy. I have TONS left, covered in pesto.
I also have some dough in the fridge, uncut, uncooked. Out of pesto.
Whats the best way to re-heat the pesto-covered ones for DH later?
Low heat on the stove?
I'm afraid nuking will make them rubbery.


Not that there's anything wrong with that.....
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Old 08-28-2008, 07:28 PM   #2
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If you have tons left, why not nuke a couple and see what you think? If they're not good, then I'd say low heat on the stove, or you could cover and bake them for 20 minutes or so. HTH.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 08-29-2008, 01:32 PM   #3
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We nuke ours all the time. Just don't over do it.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 08-29-2008, 01:48 PM   #4
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I heat ours in the toaster oven, wrapped in foil to keep in the moisture.Usually works fine, (unless I get involved with something else and over heat the meal).....
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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