msalper
Senior Cook
For 2 glass of rice; we use 3 glass of water...(on stove)
(Wash all the rice properly, leave fallow for 5 minutes and strain them before cooking)
Firstly, put two tbsp of flower oil or butter into the special rice saucepan (25 cm diameter and 5-6 cm deep). And add 2 or 3 tsp of salt (as you like) and 1 tbsp of vermicelli. (Cook medium temperature)
After turning vermicellis into lightly red, regulate the fire to low temperature. Add all the prewashed rice into pan and mix upside down for 30 seconds with a spoon.
Add 3 glass of water and stir a bit. Cook with medium temperature until boiling. After that adjust the fire again low temperature. Cook for 15 minutes. (Don't open the cover!)
TIPS:
1. For piece by piece and white rice: Put one slim slice of lemon or add a few lemon juice while cooking. Result will always be positive...(It's up to you)
2. For a different taste: If you like rice very much, then you can put a pinch of coconut on to rice while cooking. You will adore its smell. (It's up to you)
3. Allow to rest the rice after cooking: Put a paper towel on the saucepan and close the cover. Rest for 5-10 minutes. Paper will absorb the steam of the rice. So you can prevent the rices sticking each other. (This must be done)
Alper the cook
(Wash all the rice properly, leave fallow for 5 minutes and strain them before cooking)
Firstly, put two tbsp of flower oil or butter into the special rice saucepan (25 cm diameter and 5-6 cm deep). And add 2 or 3 tsp of salt (as you like) and 1 tbsp of vermicelli. (Cook medium temperature)
After turning vermicellis into lightly red, regulate the fire to low temperature. Add all the prewashed rice into pan and mix upside down for 30 seconds with a spoon.
Add 3 glass of water and stir a bit. Cook with medium temperature until boiling. After that adjust the fire again low temperature. Cook for 15 minutes. (Don't open the cover!)
TIPS:
1. For piece by piece and white rice: Put one slim slice of lemon or add a few lemon juice while cooking. Result will always be positive...(It's up to you)
2. For a different taste: If you like rice very much, then you can put a pinch of coconut on to rice while cooking. You will adore its smell. (It's up to you)
3. Allow to rest the rice after cooking: Put a paper towel on the saucepan and close the cover. Rest for 5-10 minutes. Paper will absorb the steam of the rice. So you can prevent the rices sticking each other. (This must be done)
Alper the cook