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Old 05-13-2007, 12:06 AM   #21
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Mediterranean chix over "chix flavored" rice,

I'm with you MLB..It is new to me too
Marge
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Old 05-13-2007, 07:01 AM   #22
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I probably should of used chix broth, but instead I just used chix boulon cubes and put them into the water when boiling the water. I just served the chicken and red sauce from the chicken over the rice. The chicken dish is found here:


Mediterranean Chicken - Allrecipes
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Old 05-13-2007, 12:29 PM   #23
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Quote:
Originally Posted by YT2095
to ME it seems strange to be serving rice AND bread?
it`s normaly one or the other.

I guess it all depends on how much of the Other stuff will be present on the plate.
I hate to preach (not really. When it comes to nutrition, I actually LOVE to preach!) but Americans do, by far, consume WAY too many carbohydrates. That is why the Atkins and South Beach diets work so well! Remove the carbs, remove 1/2 to 3/4 of the individual's calorie intake for the day, and replace it with something much lover in calories, such as green leafy vegetables.
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Old 05-13-2007, 01:25 PM   #24
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Agreed...No need to eat rice and bread with the same meal.

For special occasions at a restaurant, sure.

But for everyday cooking? LOL. Not needed.
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Old 05-13-2007, 01:33 PM   #25
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Quote:
Originally Posted by Mylegsbig
Ive never heard of that dish.

Do you have any background on it?

Is it like an appetizer, an entree, what?

Cheers
Myleg,
Were you asking about my torta recipe? I was'nt sure..

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Old 05-13-2007, 01:37 PM   #26
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Yes, indeed
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Old 05-13-2007, 02:16 PM   #27
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left over cooked rice is easy to use in other meals during the week, and it freezes well. Make 1 1/2 cups for 4 pepole.
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