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Old 10-29-2003, 02:33 PM   #1
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Linguini with Shrimp Sauce

Linguine with Shrimp Sauce

1/4 cup olive oil
1/4 cup butter
2 cloves garlic, split
1 lb. shrimp, cut in small pieces
1/4 cup dry white wine (optional)
or 1/2 cup clam juice
dash red pepper
1/4 tsp. oregano
salt & pepper
2 Tbsp lemon juice
2 Tbsp chopped parsley

Heat oil and butter in skillet over medium heat. Add garlic and saute
until golden. Remove garlic.
Add shrimp, clam juice, wine, spices, and lemon juice. Simmer 5
minutes over low heat. Add parsley and stir. Serve over linguine.

**Originally posted by Filus

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Old 07-23-2005, 11:42 PM   #2
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Ok, my to make list is getting longer.
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Old 07-24-2005, 07:18 PM   #3
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Recipe Questions

Is the shrimp supposed to be raw or cooked?
How much linguine can be used with this recipe?
This looks like a great one! I have all the ingredients, it looks easy, & it's a new way to make pasta for the cyclist husband. Thank you for posting!
Corinne
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Old 07-24-2005, 07:22 PM   #4
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Quote:
Originally Posted by SierraCook
Ok, my to make list is getting longer.

Yep, so is mine.
This one is being place near the top!
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Old 07-25-2005, 12:37 AM   #5
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Quote:
Originally Posted by Corinne
Is the shrimp supposed to be raw or cooked?
How much linguine can be used with this recipe?
This looks like a great one! I have all the ingredients, it looks easy, & it's a new way to make pasta for the cyclist husband. Thank you for posting!
Corinne
Hi, Corinne. Since the shrimp has to be cooked for 5 minutes in the recipe most likely it is raw shrimp. I once read somwhere that one serving of pasta is roughly 2 oz. dried. So, depending on the # of people you are serving that is how much pasta to make. It looks to me that this recipe could serve at least 4 people. So, I would use a 1/2 lb. dried pasta.

SC
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Old 08-21-2005, 10:50 AM   #6
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This sounds really good Elf......def. cutting and pasting it. I think I'll use those little salad shrimp with it.Thanks
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Old 08-21-2005, 03:20 PM   #7
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This looks soooo good. Now if I can only get my wife to try it.

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Old 08-21-2005, 11:50 PM   #8
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How much a serving size is depends on if you're serving the pasta as a part of a larger meal which will have a second course - or if it is the meal. In the first case 2-oz dried pasta will give you a serving size about the size of a tennis ball ... as an entre - figure on 4-oz per person (4 servings per pound). If you eat pasta the way I do - 1-lb = 2 servings.

If the linguine is dressed in the Italian style - just enough to coat the pasta - I would guess this is just about right for 1-lb of pasta.
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Old 08-22-2005, 10:12 AM   #9
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That sounds delicious! I have some shrimp in the freezer just waiting to be dressed up that way.
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Old 09-12-2005, 01:35 PM   #10
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Oh, dear, this is almost what I do with clams when I can get my hands on them (once or twice a year). Now, I have a question. I can never order linguini with clam sauce in restaurants. It literally goes straight through me. And I love it so. So, when I do find clams, I make it at home for us. I never, ever have this problem at home. NOW ... what are restaurants doing different, or is it all in my head (or bowels)?
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