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Old 05-27-2007, 11:16 AM   #1
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Location: southeastern pa.
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REC: Macaroni and cheese and cheese and cheese and........

Macaroni and cheese and cheese

and cheese and cheese and cheese

1 lb. uncooked elbow macaroni
2 c. milk
2 c. half-and-half
3 c. sharp white Cheddar cheese, shredded
3 c. American cheese, shredded
2 c. Parmesan cheese, shredded
2 c. mozzarella cheese, shredded
2 c. Gruyere cheese, shredded
1/2 cup bread crumbs
1/2 tsp Creole seasoning
1/4 tsp ground white pepper
1/4 tsp hot sauce or to taste (optional)

Preheat oven to 350 F.
Cook macaroni according to package directions. Drain well; set aside
and keep warm.
pour milk and half-and-half in large saucepan. Add Over medium
heat, bring to almost boiling. Reduce heat to low. Stir in the white pepper,
hot sauce and creole seasoning.
Gradually add cheeses, stirring constantly. Cook and stir until all
cheese has melted, about 5 minutes.
Pour 3/4 of the cheese sauce over macaroni and stir until well
Place macaroni in 4-quart casserole (or individual serving-sized
ovenproof dishes.
Sprinkle with bread crumbs. Cover with the remaining cheese sauce
Bake 50 to 60 minutes or until browned and bubbly.


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Old 05-27-2007, 07:54 PM   #2
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Location: Culpeper, VA
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That sounds fabulous. I can picture it already with a green salad on the side.


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Old 05-27-2007, 08:01 PM   #3
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Awesome, lucky. Add some crumbled crispy fried bacon bits (real bacon) and I'm in. Yum, double yum!
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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