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Old 06-16-2005, 03:39 PM   #1
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Location: Austin, TX
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Ron's Italian Nachos

Ron's Italian Nachos...


1 package of potsticker wrappers (small round pasta sheets)

1-2 cup(s) Alfredo Sauce

1/2 cup of chopped Roasted Red Peppers (I use them from a jar)

1/4 cup of Kapers

1 small can of sliced black olives

4-6 oz of shredded mozzarella cheese

5-6 Pepperincinos sliced thin (about 1/8 inch thick)

Salt and pepper to taste


Fill a frying pan to about a half inch deep of your favorite vegetable oil.

Bring to frying temperature

Remove the potstickers from the package and cut the entire stack in half

Fry them in batches until they are lightly golden brown and puffy.

Drain them (I lightly salt them while they still have some oil on them)

Chop the RRP into 3/4 inch chunks

Slice the Pepperincinos

Lay the fried pasta chips out on a large dish or platter

Drizzle the Alfredo Sauce over them

Sprinkle the cheese, olives, kapers, Pepperincinos, and RRP's over them

Salt and pepper to taste

Enjoy them with friends...

God bless ya REAL Good!

aka: nytxn
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