I've been doing something similar with Ramen Noodles for better than 30 years. We first add butter to a pan, and get it hot. Shave carrot, add chopped onion, and usually small-dice-ham, though most any meat will work. Left-overs are great for this. Next, scrable an egg and add it to the mix. Finally, add the ramen noodles, flavor packet, and water. Cook until the noodles are soft. pour off excess juice and use for quick soup base.
Add a bit of ginger and 5-spice powder if desired. Oh, and frozen peas are great when warmed up in this dish.
Yup, the OP's recipe looks great. But very few of the ingredients are available where I live. So, I improvise.
Seeeeeeya; Chief Longwind of the North