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Old 03-27-2009, 04:10 PM   #11
Sous Chef
SharonT's Avatar
Join Date: Jul 2006
Location: Memphis, TN
Posts: 519
Southern Rice

Southern Rice
vegetable cooking spray
1 cup sliced celery
¾ cup chopped green pepper
2¾ cups chicken broth
1 teaspoon poultry seasoning
½ teaspoon salt
¼ teaspoon pepper
1½ cups long grain rice
¾ cup sliced green onions
¼ cup chopped pecans, toasted

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add celery and green pepper; sauté until crisp-tender. Stir in broth and add poultry seasoning, salt and pepper; bring to a boil.
Spread rice into a shallow 2-quart baking dish; add vegetables and hot broth mixture. Cover and bake at 350º for 30 to 40 minutes or until rice is tender and liquid is absorbed. Sprinkle toasted pecans on top.

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