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Old 08-05-2014, 02:48 PM   #11
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I don't use cream in carbonara. I use yogourt or sour cream.
I have a feeling you might need to keep an eye out as well!
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Old 08-05-2014, 03:34 PM   #12
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I have a feeling you might need to keep an eye out as well!
Yup. That's why I often call it "carbonara-ish" or "carbonaroid".
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