Originally Posted by Chez Nick
Can someone just say if they like it? Or not?
If I were to make this I would leave out the white sauce. It's such a GREAT summer dish without the heaviness of the white sauce. Also, I might be tempted to roast some grape tomatoes in the oven and toss those in - YUM! Also, I'd drizzle in some olive oil to add moisture.
Also, if you put the ingredients in separately, versus making an actual pesto, you will have a completely new dish but STILL with all those great flavors!