Shaheen
Senior Cook
what are the different types of wheat flour? I have come accross a variety of them while reading recipes like cake flour, bleached flour, bread flour.. i was wanting to know the difference among the the variety. I know there are more but these are just the ones I can remember now. Is it absolutely essential to use them when a recipe calls for it or can I use plain flour? Is there anythign that I can add to make them like the other types?
Thanks
Thanks