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Old 01-28-2009, 05:58 AM   #1
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Join Date: Jan 2009
Location: Singapore
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What can I do with White Wine for pastas??

Hi, can any one help this newbie to cooking??

I just made my first vongole today (it was a success !!). Now I have some white wine left. About 90 ml.

I also bought packs of single use "Gourmet Garden" tubes of fresh Oregano spices, basil and garlic. (they look so interesting, i couldnt resist buying them)

I have also fresh parsley.

And an unopened bottle of sundried tomatoes in oil, and unopened bottle of balsamic vinegar, half a bottle of worceister (i can never spel that word) sauce.

And of cos, pasta.

Waht can a newbie do with these? What i need is to use up the fresh oregano and basil and white wine (cos they are not cheap). (and i have never used oregano before)

I can go out and buy some more stuff, like chicken maet, or bell peppers, onions if need be.

thanks for suggestions !

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Old 01-29-2009, 01:05 AM   #2
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Try this - it's delicious: (Serve with Parmigiano Reggiano)
Sweet Peppers With Pasta
http://www.epicurious.com/recipes/food/views/102237
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Old 01-29-2009, 01:07 AM   #3
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Here's another that's very good, using white wine or broth - I used wine. Also uses parsley. (I used extra garlic, crushed and chopped):
Spaghetti Alla Ceci (Spaghetti With Chickpeas) - Rachael Ray Recipe : Recipezaar
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