What can I do with White Wine for pastas??
Hi, can any one help this newbie to cooking??
I just made my first vongole today (it was a success !!). Now I have some white wine left. About 90 ml.
I also bought packs of single use "Gourmet Garden" tubes of fresh Oregano spices, basil and garlic. (they look so interesting, i couldnt resist buying them)
I have also fresh parsley.
And an unopened bottle of sundried tomatoes in oil, and unopened bottle of balsamic vinegar, half a bottle of worceister (i can never spel that word) sauce.
And of cos, pasta.
Waht can a newbie do with these? What i need is to use up the fresh oregano and basil and white wine (cos they are not cheap). (and i have never used oregano before)
I can go out and buy some more stuff, like chicken maet, or bell peppers, onions if need be.
thanks for suggestions !