For Arancini (=little oranges), you have to fill the surface of a glass with rice, leaving a hole in the middle, Fill the hole with peas and ragout, or mozzarella and tomatoes, or with what you like better. Cover the hole with other rice, pass in egg and bread crumbles, and fry them.
In milano, Risotto "al salto" (= jumping risotto). Abundant butter in a pan, a rice in it, trying to make it jump to revolve. Clean the kitchen, after....
Risotto omelette: Crash two eggs for a risotto serving. Add some bacon little cubes, or ham, or the flavours you like, salt, and pepper. Prepare the eggs as for an omelette. Add risotto and parmesan grated cheese, and mix. Put it in a pan with oil and butter.