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Old 04-08-2012, 04:47 AM   #11
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Join Date: Jan 2012
Location: Both in Italy and Spain
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Happy Easter & Thank You For Contributing to my post

Quote:
Originally Posted by Margi Cintrano View Post
Gourmet Greg,

Thanks. I hope that you are having a lovely Holiday.

For home gourmeting, I prefer very simple historical and / or recipes steeped profoundly in a Mediterranean village or town and UNcomplicated ...

I really try to keep things simple, easy, and yet wonderful to taste, the aromas and the visuals as well as the textures ... I collect recipes, when I try them out through my globe trotting and if I like a dish, I speak with the Maîtrè and then the Chef ... This recipe is from Alsace, close to Dutch and German side of country.

The pastry is not too heavy which is what I really like about it ...

As I am on spring holiday in Gargano, Apulia, we and are with my twin grandsons aged 5 and my younger dtr, and her hubby, and weather is coldish, bitter and grey to say least.

So, kitch playing with Dennis the Menace and The Little Rascal ...

Have nice wkend.
Margi.

Thanks for contributing to my post and am very pleased that this recipe has been so liked.

Margi.
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Old 04-08-2012, 06:03 AM   #12
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Join Date: Jan 2012
Location: Both in Italy and Spain
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Flamme is Flame & Kueche is Kitchen

HAPPY EASTER ...

For those who are interested in the lingusitic side of things:

Flamme is flame in English ...

Kueche is kitchen ...


Princess Fiona:

Quiche is FLAN in English, which can be a false friend to the English word, adopted by the Spaniards, in which Flan is a caramel custard ...


Kindest,
Margi.
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