Happy Easter & Thank You For Contributing to my post
Originally Posted by Margi Cintrano
Thanks. I hope that you are having a lovely Holiday.
For home gourmeting, I prefer very simple historical and / or recipes steeped profoundly in a Mediterranean village or town and UNcomplicated ...
I really try to keep things simple, easy, and yet wonderful to taste, the aromas and the visuals as well as the textures ... I collect recipes, when I try them out through my globe trotting and if I like a dish, I speak with the Maîtrè and then the Chef ... This recipe is from Alsace, close to Dutch and German side of country.
The pastry is not too heavy which is what I really like about it ...
As I am on spring holiday in Gargano, Apulia, we and are with my twin grandsons aged 5 and my younger dtr, and her hubby, and weather is coldish, bitter and grey to say least.
So, kitch playing with Dennis the Menace and The Little Rascal ...
Have nice wkend.
Thanks for contributing to my post and am very pleased that this recipe has been so liked.