Braised chicken wings asian style..
Does anyone have a recipe for this? Theres an asian grocery in Rockville (wintergreen plaza??) that makes them and they are out of this world. They have been braised for so long that you just crunch into them, bony crunchy bits and all! Not the whole bone but the wing tip part you eat all of it...
I know sounds bad. The first time we tried them we tried to suck the skin off of the wingy part. ANd there was like nothing there, the skin was taut and nothing much to eat. And we're like: "this cant be the way this is eaten it's nothing." THen we figured it out, you crunch into the whole crunchy, wing tip, area. ANd the taste just oozes out.
Anyone know anything about this?