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Old 01-06-2006, 08:18 PM   #11
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B&S is a Worldwide favorite Ishy. DW & I love cabbage so there is never any leftovers after a meal.

To make our B&S I'll cookup some cabbage specially, but mash taties are also a fav.

I never could do the flip & slide to turn the cake over so I use the double plate (double flip) method.

Poached egg on top, snags on the side with fried tomato halves.
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Old 01-16-2006, 01:00 PM   #12
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Yumm, yumm. I, too, always thought bubble and squeak referred to the noises you make after eating it!!!
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Old 01-29-2006, 11:56 PM   #13
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Quote:
Originally Posted by Claire
Yumm, yumm. I, too, always thought bubble and squeak referred to the noises you make after eating it!!!
No, that's "horse & Cart."
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Old 02-02-2006, 04:17 AM   #14
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I actually made a heathens version of this the night before last. Using sweet potato, peas, onions and leeks. Used an egg to bind and developed a beautiful crust before turning... when it decided to crumble. Next time I think I might bread it.
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Old 02-02-2006, 10:31 AM   #15
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MMMM. Ishbel, you made me miss my mom! She always used to make this dish!
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Old 02-02-2006, 06:35 PM   #16
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What can I say? Old English (or even British?!) dishes are the BEST!
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