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Old 09-15-2008, 07:27 PM   #11
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Marigene, that's a good question, but if you ever try to do it, you'll realize that the little bitty flaky pieces that rub off would never come off if you don't do it under running water. Minimizing the water flow is probably good, but it is a labor-intensive undertaking.

Savory Tv - I don't know where you are posting from, but it is widely available in the US, Canada, England and even in Mexico....look in the same place you find A1 sauce, worchestershire sauce, etc.
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Old 09-16-2008, 02:54 AM   #12
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Thanks Karen - have copied and pasted - can't wait to try it!
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