"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Reply
 
Thread Tools Display Modes
 
Old 03-10-2008, 08:08 PM   #11
Sous Chef
 
BBQ Mikey's Avatar
 
Join Date: May 2007
Location: USA
Posts: 750
I always enjoyed making these. Still do, should do it again soon. I heat them on high (425+) for the last 5 minutes to really carmelize them.
__________________

__________________
"wok-a wok-a"
BBQ Mikey is offline   Reply With Quote
Old 03-10-2008, 09:25 PM   #12
Head Chef
 
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Quote:
Originally Posted by Uncle Bob View Post
Miss Lee....

Once I realized Z-boo boo. Slicing before marinating and cooking. I went 325* down to 300* and maybe only 25 minutes the last time. Turned a couple of times. Tender and juicy?? Very tender with some chew.. not mushy tender. Not extremely juicy like your picture shows because all four sides of the rib were exposed to the marinade, heat, and carmelization of the sugars, not just two. The slab was one I picked up at a local yokel $2.99 on sale. Quality... meat to bone ratio..just fair. The recipe is solid!! Two thumbs up!! My product quality and execution of the recipe was not up to par. I never foiled. They went straight form the oven to a platter...Nothing but bones left. The "Kill Dawg" had a ball!!
A testament to your cooking skills, Uncle Bob! Nice recovery!

Lee
__________________

__________________
QSis is offline   Reply With Quote
Old 03-10-2008, 09:40 PM   #13
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Aw shucks Miss Lee..It twern't nothin...Even an old blind hog finds an acorn every now and then.
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 03-26-2008, 06:00 PM   #14
Assistant Cook
 
Join Date: Mar 2008
Posts: 26
looks tasty! will try it this weekend
__________________
lovestoeat is offline   Reply With Quote
Old 05-03-2008, 04:42 PM   #15
Senior Cook
 
Join Date: Feb 2008
Location: Ireland
Posts: 166
Quote:
Originally Posted by QSis View Post
I cannot believe how great these oven ribs turned out!


Makes 1 ¼ cup

½ cup sugar
3 T sherry (dry or sweet – I use dry)
2 T soy sauce
½ cup hoisin sauce
2 teas minced gingerroot
½ teas 5-spice powder
1 teas salt
½ teas (or more) red food coloring




By qsis, shot with Canon PowerShot S230 at 2008-03-02
Can i ask - what does the "T" stand for? Is it tablespoon?
__________________
Douzer77 is offline   Reply With Quote
Old 05-03-2008, 04:46 PM   #16
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
The capital letter T = Tablespoon
The lower case t = Teaspoon
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 05-03-2008, 04:49 PM   #17
Senior Cook
 
Join Date: Feb 2008
Location: Ireland
Posts: 166
Uncle Bob, where would i be without you tonight?
__________________
Douzer77 is offline   Reply With Quote
Old 05-03-2008, 04:55 PM   #18
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
In Dublin...at a pub...maybe?? But, oh no...you are at home with your favorite Uncle ....The pub would be more fun I'm sure!!
__________________

__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:37 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.