larry_stewart
Master Chef
When using Sesame Oil, do you use it more as a ' flavor' by adding it at the end of the recipe, or do you actually use it to fry up your ingredients ? or both ?
I've always been under the impression that it was more of something you had for its flavor and not an oil yo would use to sauté but i recently came across a recipe that says otherwise.
Just curious,
Larry
I've always been under the impression that it was more of something you had for its flavor and not an oil yo would use to sauté but i recently came across a recipe that says otherwise.
Just curious,
Larry